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Open Positions for Spring 2026

Scooper: Seasonal staff responsible for serving customers, cleaning, side work, making waffle cones and whipped cream. Must be at least 16 years old and able to confidently communicate with customers and coworkers. A minimum of two shifts per week. Must be able to work during the day OR nights until 10pm during the week and 11pm on Friday and Saturdays.

Shift Lead: Seasonal Staff responsible for leading the shift including communicating with leadership, taking inventory, delegating tasks, cleaning, helping customers. Must be at least 18 years old with some work experience. Three shift per week minimum. Shifts run until 10pm during the week and 11pm on Fridays and Saturdays.