March Hours
- Opening Day March 17th 1pm-8pm
- WEDNESDAY-SUNDAY: 1pm-8pm
- MONDAY-TUESDAY: CLOSED
- E-Gift Cards are available to order online
March Hours
We’re Hiring!
Online Ordering
Atomic Coffee
Atomic Coffee
Cold brewed coffee ice cream using Atomic Cafe coffee beans
Banana Nutella with Peanut Butter Cups
Banana Nutella with Peanut Butter Cups
Banana Nutella ice cream with chunks of Peanut Butter Cups
Black Raspberry Taza Chip Yogurt
Black Raspberry Taza Chip Yogurt
Black Raspberry yogurt with Taza chocolate pieces
Chocolate
Chocolate
Rich chocolate ice cream using Taza chocolate
Chocolate Peanut Butter
Chocolate Peanut Butter
Chocolate Peanut Butter ice cream with Peanut Butter pieces
Maple Bourbon
Maple Bourbon
Combination of Maple Syrup and a touch of Bourbon
Nutty Almond
Nutty Almond
Almond ice cream with bits of sweet and salty almond and cashew pieces
Oreo
Oreo
Oreo ice cream full of oreo pieces
Salted Caramel with Sea Salt Brownies
Salted Caramel with Sea Salt Brownies
Homemade Salted Caramel with Gluten Free Sea Salt Brownies from Jodi Bee Bakes
Sorbet of the Day
Sorbet of the Day
Rotating sorbet flavor
Taza Chip Cookie Dough
Taza Chip Cookie Dough
Cookie dough ice cream with Taza chocolate pieces
Vanilla
Vanilla
Made with Madagascar Bourbon vanilla
White Minty Chip
White Minty Chip
Mint ice cream with no artificial colors (it’s white!) and Taza chocolate pieces
No Sugar Added Butter Pecan
No Sugar Added Butter Pecan
Lucky Charms
Lucky Charms
A cereal milk based ice cream loaded with Lucky Charms marshmallows
East Regiment’s Baltic Porter
East Regiment’s Baltic Porter
Baltic Porter ice cream, hint of vanilla, with chocolate covered pretzels and heath bar pieces.
Vanilla Chai
Vanilla Chai
We use MEM Chai Tea to make a delicious Vanilla Chai
Green Tea
Green Tea
Green Tea ice cream using matcha from MEM Tea
Thin Mint Cookie
Thin Mint Cookie
Thin Mint Girl Scout cookies in a light vanilla mint base.
Vegan Oreo Coconut
Vegan Oreo Coconut
This vegan option is made with coconut milk and oreos
From the Owner: I have lived in Salem my whole life and enjoy the history, along with all the quaint shops and restaurants. I worked at a restuarant for years in Salem and love everything about this town! I was so excited when Melt opened and have been a loyal patron ever since. The quality of the flavors she came up with and the gourmet taste of all her ice cream made me envious. I’ve had a passion for cooking and baking for as long as I can remember, but I was scared to leave an 18 year career as a scientist. After 6 months in a new position, I realized how unhappy I was. It was as if it was some kind of perfect coincidence I learned that Melt was for sale. My husband and I jumped at the opportunity. It was like a dream come true to be able to take over Melt, and to be able to utilize my creativity and passion for creating yummy food.
From the Founder: It all started in 2009. While on vacation in Cape May, New Jersey I happened upon a small ice cream shop. The owners, a young couple, had just opened and had the most interesting ice cream flavors I had experienced - Lemon Basil Mint, Blueberry Basil, Maple Bacon (before bacon was a mainstay ingredient in everything!), Cucumber Sorbet, Spicy Chocolate. I went every day.
The owners used local, organic (where possible) ingredients and decided to set up shop and see how the business adventure goes. Their philosophy and mindset for the ice cream and business intrigued me.
Within the next year I bought my first ice cream maker and started experimenting at home. I brought samples to work events, gatherings with friends, and made my family try a bunch of flavors.
In 2014, after working a Corporate job for almost a decade, I quit and didn’t know what was next. I decided to jump full time into my ice cream hobby and here we are!
