Summer Hours

  • Every Day: 12pm - 10pm
60 Washington St
Salem, MA 01970
(978) 826-5703
christiana@meltsalem.com

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Current Flavors

Vanilla

Vanilla

Made with Madagascar Bourbon vanilla

Atomic Coffee

Atomic Coffee

Cold brewed coffee ice cream using Atomic Cafe coffee beans

Maple Bourbon

Maple Bourbon

Combination of Maple Syrup and a touch of Bourbon

Chocolate

Chocolate

Rich chocolate ice cream using Taza chocolate

Salted Caramel with Sea Salt Brownies

Salted Caramel with Sea Salt Brownies

Homemade Salted Caramel with Gluten Free Sea Salt Brownies from Jodi Bee Bakes

Taza Chip Cookie Dough

Taza Chip Cookie Dough

Cookie dough ice cream with Taza chocolate pieces

White Minty Chip

White Minty Chip

Mint ice cream with no artificial colors (it’s white!) and Taza chocolate pieces

Nutty Almond

Nutty Almond

Almond ice cream with bits of sweet and salty almond and cashew pieces

Chocolate Peanut Butter

Chocolate Peanut Butter

Chocolate Peanut Butter ice cream with Peanut Butter pieces

Oreo

Oreo

Oreo ice cream full of oreo pieces

Banana Nutella with Peanut Butter Cups

Banana Nutella with Peanut Butter Cups

Banana Nutella ice cream with chunks of Peanut Butter Cups

Black Raspberry Taza Chip Yogurt

Black Raspberry Taza Chip Yogurt

Black Raspberry yogurt with Taza chocolate pieces

Cantaloupe Sorbet

Cantaloupe Sorbet

A sorbet made with lots of fresh cantaloupes

No Sugar Added Butter Pecan

No Sugar Added Butter Pecan

Butter Pecan sweetened with Splenda

Current Rotating Flavors

Blueberry Citrus

Blueberry Citrus

A lemon and orange ice cream with a blueberry swirl

Honey Cornbread

Honey Cornbread

Honey cornbread ice cream with cornbread pieces

Smores

Smores

Vanilla ice cream with Taza chocolate chips, graham crackers, and marshmallows from Sweet Lydia’s

Triple Chocolate

Triple Chocolate

A chocolate ice cream with fudge swirls and dark chocolate chip cookie pieces

Vegan Oreo Coconut

Vegan Oreo Coconut

This vegan option is made with coconut milk and oreos

We are Melt

It all started in 2009. While on vacation in Cape May, New Jersey I happened upon a small ice cream shop. The owners, a young couple, had just opened and had the most interesting ice cream flavors I had experienced - Lemon Basil Mint, Blueberry Basil, Maple Bacon (before bacon was a mainstay ingredient in everything!), Cucumber Sorbet, Spicy Chocolate. I went every day.

The owners used local, organic (where possible) ingredients and decided to set up shop and see how the business adventure goes. Their philosophy and mindset for the ice cream and business intrigued me.

Within the next year I bought my first ice cream maker and started experimenting at home. I brought samples to work events, gatherings with friends, and made my family try a bunch of flavors.

In 2014, after working a Corporate job for almost a decade, I quit and didn’t know what was next. I decided to jump full time into my ice cream hobby and here we are!

Melt

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