Fall/Winter Hours

  • Sunday: 1pm - 8pm
  • Monday: Closed
  • Tuesday - Thursday: 1pm - 8pm
  • Friday & Saturday: 1pm - 9pm
60 Washington St
Salem, MA 01970
(978) 826-5703
christiana@meltsalem.com

Current Flavors

Vanilla

Vanilla

Made with Madagascar Bourbon vanilla

Atomic Coffee

Atomic Coffee

Cold brewed coffee ice cream using Atomic Cafe coffee beans

Maple Bourbon

Maple Bourbon

Combination of Maple Syrup and a touch of Bourbon

Chocolate

Chocolate

Rich chocolate ice cream using Taza chocolate

Salted Caramel with Sea Salt Brownies

Salted Caramel with Sea Salt Brownies

Homemade Salted Caramel with Gluten Free Sea Salt Brownies from Jodi Bee Bakes

Taza Chip Cookie Dough

Taza Chip Cookie Dough

Cookie dough ice cream with Taza chocolate pieces

White Minty Chip

White Minty Chip

Mint ice cream with no artificial colors (it’s white!) and Taza chocolate pieces

Nutty Almond

Nutty Almond

Almond ice cream with bits of sweet and salty almond and cashew pieces

Chocolate Peanut Butter

Chocolate Peanut Butter

Chocolate Peanut Butter ice cream with Peanut Butter pieces

Oreo

Oreo

Oreo ice cream full of oreo pieces

Banana Nutella with Peanut Butter Cups

Banana Nutella with Peanut Butter Cups

Banana Nutella ice cream with chunks of Peanut Butter Cups

Strawberry Mango Sorbet

Strawberry Mango Sorbet

Lots of strawberries and mangos complete this sorbet

Black Raspberry Taza Chip Yogurt

Black Raspberry Taza Chip Yogurt

Black Raspberry yogurt with Taza chocolate pieces

No Sugar Added Butter Pecan

No Sugar Added Butter Pecan

Butter Pecan sweetened with Splenda

Current Rotating Flavors

Pumpkin

Pumpkin

Pumpkin ice cream that tastes just like Pumpkin Pie

Vanilla Chai

Vanilla Chai

We use MEM Chai Tea to make a delicious Vanilla Chai

Vegan Pumpkin Oreo Coconut

Vegan Pumpkin Oreo Coconut

A vegan pumpkin and oreo ice cream, made with coconut milk

Chocolate Fudge

Chocolate Fudge

Chocolate ice cream with Fudge Swirl

Peppermint Stick

Peppermint Stick

Peppermint ice cream with crushed peppermint pieces

We are Melt

It all started in 2009. While on vacation in Cape May, New Jersey I happened upon a small ice cream shop. The owners, a young couple, had just opened and had the most interesting ice cream flavors I had experienced - Lemon Basil Mint, Blueberry Basil, Maple Bacon (before bacon was a mainstay ingredient in everything!), Cucumber Sorbet, Spicy Chocolate. I went every day.

The owners used local, organic (where possible) ingredients and decided to set up shop and see how the business adventure goes. Their philosophy and mindset for the ice cream and business intrigued me.

Within the next year I bought my first ice cream maker and started experimenting at home. I brought samples to work events, gatherings with friends, and made my family try a bunch of flavors.

In 2014, after working a Corporate job for almost a decade, I quit and didn’t know what was next. I decided to jump full time into my ice cream hobby and here we are!

Melt

Our Partners